Baked brie in puff pastry is one of those appetizers that feels a little fancy but is surprisingly easy to make. The brie melts into a warm, creamy center while the puff pastry turns golden and flaky on the outside. Add a touch of jam or honey, and it’s the kind of dish people gather around the moment it hits the table.
This is a perfect option for holidays, dinner parties, or anytime you want something that looks impressive without a lot of effort. It pairs well with crackers, sliced baguette, or even fresh fruit, and it comes together with just a handful of ingredients. If you need a go-to appetizer that always gets attention, this is it.
Helpful Tips
- Let the puff pastry thaw fully so it’s easy to work with and wraps smoothly around the brie.
- Don’t overbake or the cheese can leak out too much. Bake just until the pastry is golden and puffed.
- Score the top lightly before baking to let steam escape and keep the pastry crisp.
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Baked Brie in Puff Pastry
Ingredients
- 1 sheet puff pastry thawed
- 8 ounce wheel of brie cheese
- ¼ cup pecans roughly chopped
- 2 tablespoons dark brown sugar
- ½ teaspoon freshly cracked black pepper
- 1 large egg + 1 tablespoon water
- Crackers for serving (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a rimmed baking sheet or pan.
- Roll the puff pastry out to a roughly 12-inch square.
- Place the puff pastry in the prepared pan. Set the brie in the center of the puff pastry.
- Top the brie with pecans, brown sugar, and black pepper. Carefully fold the corners of the pastry over the brie, pinching the edges together to seal.
- In a small bowl, beat together the egg and water. Brush it all over the pastry top and sides.
- Bake for 35 to 40 minutes until the pastry is a deep golden brown. Bake for 35 to 40 minutes until the pastry is a deep golden brown. If it's browning too fast on top, cover with tin toil.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.