Instant Pot Chicken Fajitas is made with tender, spice-infused chicken, peppers and onions and it takes under 30 minutes to make in your Instant Pot.
I used to make my fajitas on the stovetop until I realized how easy they are to make in the Instant Pot. There’s no going back now! I actually feel sorry for those folks who think the Instant Pot is only for roasts and soups. You can do just about anything in the IP.
Why You’ll Love It
- Healthy & Wholesome: Packed with protein from the chicken breasts and a colorful assortment of veggies, these fajitas offer a nutritious meal that’s also low in fat.
- Customizable & Versatile: Easily adjust the spice levels or types of peppers to suit your preferences. Personalize your fajitas with an array of toppings such as salsa, guacamole, or sour cream.
- Family-Friendly Meal: Loved by both kids and adults alike, this dish is a crowd-pleaser and a fantastic option for family dinners or entertaining guests.
Helpful Tips
- Slice your peppers a bit thicker than the onions. This keeps them from turning to mush.
- It might not look like enough liquid in the pot, but trust me, it’s just right.
- Tailor the spice levels according to your preference. Increase or decrease the amount of chili powder or omit it entirely for a milder version.
- If serving a large group, set up a toppings bar with various options like shredded cheese, sour cream, diced tomatoes, avocado, or cilantro, allowing everyone to personalize their fajitas.
- Warm the tortillas before serving to improve the overall flavor of the fajita. Heat them in a skillet or microwave for a few seconds until soft and slightly toasted.
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Instant Pot Chicken Fajitas
Instant Pot Chicken Fajitas is made with tender, spice-infused chicken, peppers and onions and it takes under 30 minutes to make in your Instant Pot.
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Servings: 6 Servings
Calories: 256kcal
Ingredients
- 2 boneless skinless chicken breasts sliced into thin strips
- 1 onion thinly sliced
- 3 bell peppers any color, sliced twice as thick as the onions
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water or chicken broth
- 12 small flour tortillas
Instructions
- Add all ingredients, except the water and tortillas, to the Instant Pot. Stir the ingredients to make sure everything gets coated in spices.
- Pour in the water.
- Close and lock the lid. Set the pressure release valve to the sealing position (if necessary on your model).
- Cook on high pressure for 3 minutes. Do a quick pressure release and remove the lid.
- Stir once more.
- Serve on warm tortillas.
Nutrition
Calories: 256kcal | Carbohydrates: 36g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 713mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2161IU | Vitamin C: 78mg | Calcium: 106mg | Iron: 3mg
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.