Instant Pot Chicken Fajitas
Instant Pot Chicken Fajitas is made with tender, spice-infused chicken, peppers and onions and it takes under 30 minutes to make in your Instant Pot.
Servings: 6 Servings
Calories: 256kcal
Ingredients
- 2 boneless skinless chicken breasts sliced into thin strips
- 1 onion thinly sliced
- 3 bell peppers any color, sliced twice as thick as the onions
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water or chicken broth
- 12 small flour tortillas
Instructions
- Add all ingredients, except the water and tortillas, to the Instant Pot. Stir the ingredients to make sure everything gets coated in spices.
- Pour in the water.
- Close and lock the lid. Set the pressure release valve to the sealing position (if necessary on your model).
- Cook on high pressure for 3 minutes. Do a quick pressure release and remove the lid.
- Stir once more.
- Serve on warm tortillas.
Nutrition
Calories: 256kcal | Carbohydrates: 36g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 24mg | Sodium: 713mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2161IU | Vitamin C: 78mg | Calcium: 106mg | Iron: 3mg