These Shrimp Cocktail Cups are a fun, fresh twist on the classic appetizer. Each little cup is filled with tangy cocktail sauce, chilled shrimp, crisp cucumber, fresh dill and a sprinkle of Tajín for a spicy citrus kick. They look impressive on a party table but come together in just minutes.
This is one of those appetizers that feels a little fancy without requiring much effort. The individual cups make serving easy for gatherings, and the Tajín adds a bold flavor that pairs perfectly with the shrimp and cocktail sauce. They’re light, refreshing, and ideal for warm-weather entertaining.
Helpful Tips
- Pat the shrimp dry before assembling so excess moisture doesn’t water down the cocktail sauce.
- Chill the appetizer cups before serving to keep everything cold and refreshing.
- Add the cucumber and dill just before serving so they stay crisp and fresh-looking.
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Shrimp Cocktail Cups
Ingredients
- 24 shrimp cooked, tails on (about 1/2 pound 21-25ct
- 3/4 cup ketchup
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 2-3 tablespoons Tajin
- 1 small cucumber sliced
- 3-4 sprigs fresh dill
Instructions
- Clean and cook the shrimp, or purchase already cleaned/cooked shrimp.
- In a bowl, mix together the ketchup, horseradish and lemon juice.
- Dump the Tajin onto a plate. Wet the rim of the appetizer cups with lemon juice and dip the rim into the Tajin to coat.
- Fill the bottom of the appetizer cups with about 1 tablespoon each of cocktail sauce.
- Place 1-2 shrimp in each glass. Garnish with a cucumber slice and a little fresh dill.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.