Shrimp Cocktail Cups
These Shrimp Cocktail Cups are filled with tangy cocktail sauce, chilled shrimp, crisp cucumber, fresh dill, and a sprinkle of Tajín for a spicy citrus kick.
Servings: 24 Servings
Calories: 10kcal
Ingredients
- 24 shrimp cooked, tails on (about 1/2 pound 21-25ct
- 3/4 cup ketchup
- 1 tablespoon prepared horseradish
- 2 teaspoons lemon juice
- 2-3 tablespoons Tajin
- 1 small cucumber sliced
- 3-4 sprigs fresh dill
Instructions
- Clean and cook the shrimp, or purchase already cleaned/cooked shrimp.
- In a bowl, mix together the ketchup, horseradish and lemon juice.
- Dump the Tajin onto a plate. Wet the rim of the appetizer cups with lemon juice and dip the rim into the Tajin to coat.
- Fill the bottom of the appetizer cups with about 1 tablespoon each of cocktail sauce.
- Place 1-2 shrimp in each glass. Garnish with a cucumber slice and a little fresh dill.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 71mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg