Crockpot Meatballs in Marinara don’t get much easier than this. With just five simple ingredients, you can have a warm, comforting dish simmering away with almost no effort. It’s perfect for busy days when you still want something homemade on the table.
What makes this recipe so appealing is how hands-off it is. Toss everything in the slow cooker and let it do the work while the flavors come together into a rich, savory sauce. Serve it over pasta, pile it into a sandwich, or keep it simple with a bowl and a fork.
Helpful Tips
- Use frozen or homemade meatballs, both work great. No need to thaw if you’re short on time.
- Stir once or twice during cooking if you can, just to make sure everything is coated evenly in sauce.
- Taste the sauce at the end and add a pinch of salt if needed, depending on your meatballs.
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Crockpot Meatballs in Marinara
Ingredients
- 1 pound frozen meatballs
- 1 can tomatoes chopped or crushed
- 1 tablespoon tomato paste
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Place all ingredients in the crockpot and stir.
- Cover with the lid and cook for 6 hours on low or 3 hours on high.
- Serve over pasta or just on its own.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.