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crock pot meatballs in marinara
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Crockpot Meatballs in Marinara

With just five simple ingredients, you can have a warm, comforting dish simmering away with almost no effort.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 307kcal
Author: Laura Lynch

Ingredients

  • 1 pound frozen meatballs
  • 1 can tomatoes chopped or crushed
  • 1 tablespoon tomato paste
  • 2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  • Place all ingredients in the crockpot and stir.
  • Cover with the lid and cook for 6 hours on low or 3 hours on high.
  • Serve over pasta or just on its own.

Nutrition

Calories: 307kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 96mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg