Garlic Parmesan Potatoes are the kind of side dish that feels a little extra without requiring extra effort. The slow cooker does all the work, and you end up with tender potatoes coated in buttery garlic and plenty of Parmesan. It’s simple, comforting, and easy to pair with just about any main dish.
This recipe is especially great when your oven is full or you just want to keep things hands-off. The flavors soak right into the potatoes as they cook, and a sprinkle of fresh parsley at the end pulls everything together.
Helpful Tips
- Cut larger potatoes into even pieces so everything cooks at the same rate.
- Stir once halfway through cooking if you can, to redistribute the butter and cheese.
- For a slightly crisp finish, spread the cooked potatoes on a baking sheet and broil for a few minutes before serving.
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Garlic Parmesan Potatoes in the Crock Pot
Ingredients
- 2 pounds baby potatoes halved
- 1/2 cup butter melted
- 1/2 cup Parmesan cheese grated
- 3 garlic cloves minced
- 1/2 teaspoon EACH salt and black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Place the potatoes in the crockpot.
- In a bowl, mix together the butter, Parmesan, garlic, salt, and pepper.
- Pour over potatoes and toss to coat.
- Cook on low for 4 hours or high for 2 hours.
- Serve garnished with additional Parmesan and chopped parsley.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.