Garlic Parmesan Potatoes in the Crock Pot
The slow cooker does all the work, and you end up with tender potatoes coated in buttery garlic and plenty of Parmesan. It’s simple, comforting, and easy to pair with just about any main dish.
Servings: 4 Servings
Calories: 431kcal
Ingredients
- 2 pounds baby potatoes halved
- 1/2 cup butter melted
- 1/2 cup Parmesan cheese grated
- 3 garlic cloves minced
- 1/2 teaspoon EACH salt and black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- Place the potatoes in the crockpot.
- In a bowl, mix together the butter, Parmesan, garlic, salt, and pepper.
- Pour over potatoes and toss to coat.
- Cook on low for 4 hours or high for 2 hours.
- Serve garnished with additional Parmesan and chopped parsley.
Nutrition
Calories: 431kcal | Carbohydrates: 41g | Protein: 9g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 688mg | Potassium: 993mg | Fiber: 5g | Sugar: 2g | Vitamin A: 980IU | Vitamin C: 48mg | Calcium: 189mg | Iron: 2mg