Crockpot Fajitas are the kind of dinner you make when you want something flavorful without standing over the stove. Everything cooks together in one pot, and by the time it’s done, you’ve got tender meat and perfectly seasoned veggies ready to pile into warm tortillas.
This recipe works just as well with chicken or beef, so you can use what you have on hand. It’s simple, flexible, and great for busy days when you still want a homemade meal that feels put together.
Helpful Tips
- Slice the meat thinly so it cooks evenly and stays tender.
- Slice the veggies thick so that they hold up to the cooking time.
- Warm the tortillas before serving to make them softer and easier to fill.
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Crockpot Fajitas (Beef or Chicken)
Ingredients
- 1 pound chicken or beef sliced
- 2 small bell peppers sliced (different colors)
- 1 small onion sliced
- 2 teaspoon chili powder
- 2 teaspoon paprika
- 2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- flour tortillas for serving
- shredded cheese, sour cream, hot sauce, cilantro for serving (optional)
Instructions
- Place meat, bell peppers, and onion in the crockpot.
- Sprinkle fajita seasoning over the top and stir.
- Cook on low for 3 hours.
- Serve in tortillas with any optional toppings you like.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.