Crockpot Fajitas (Beef or Chicken)
Crockpot Fajitas are the kind of dinner you make when you want something flavorful without standing over the stove.
Servings: 4 Servings
Calories: 157kcal
Ingredients
- 1 pound chicken or beef sliced
- 2 small bell peppers sliced (different colors)
- 1 small onion sliced
- 2 teaspoon chili powder
- 2 teaspoon paprika
- 2 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- flour tortillas for serving
- shredded cheese, sour cream, hot sauce, cilantro for serving (optional)
Instructions
- Place meat, bell peppers, and onion in the crockpot.
- Sprinkle fajita seasoning over the top and stir.
- Cook on low for 3 hours.
- Serve in tortillas with any optional toppings you like.
Nutrition
Calories: 157kcal | Carbohydrates: 9g | Protein: 12g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 642mg | Potassium: 344mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2744IU | Vitamin C: 79mg | Calcium: 35mg | Iron: 2mg