Pesto Turkey Pinwheels are one of those easy, no-fuss appetizers that come together quickly but still feel fresh and flavorful. Soft tortillas are layered with creamy pesto, sliced turkey, and cheese, then rolled up and sliced into bite-sized spirals that are perfect for sharing.
These are great when you want something that looks put-together without much effort. The pesto adds a bright, herby flavor that keeps things interesting, while the turkey and cheese make them satisfying. They hold up well for parties, lunches, or even a quick snack you can grab from the fridge.
Helpful Tips
- Spread evenly: Make sure the pesto cream cheese mixture is spread all the way to the edges so every bite has flavor and the roll stays tight.
- Chill before slicing: Pop the rolled tortillas in the fridge for 20 to 30 minutes before cutting. This helps them hold their shape and slice cleanly.
- Use thin slices: Thin deli turkey works best so the pinwheels roll easily without tearing or bulging.
You Might Also Like
- Turkey Club Pinwheels
- Sausage & Cheese Pinwheels
- Spinach & Sun Dried Tomato Pinwheels
Pesto Turkey Pinwheels
Ingredients
- 3/4 cup basil leaves
- 2 tablespoons pine nuts
- ¼ cup Parmesan
- 1 clove garlic
- 2 tablespoons olive oil (more if needed)
- 1/4 teaspoon salt to taste
- 2 ounces cream cheese softened
- 6 slices oven roasted turkey breast
- 4 slices deli provolone
- 2 large flour tortillas
Instructions
- In a food processor or mini chopper, combine the basil, pine nuts, parmesan, garlic, olive oil and salt. Pulse until fully combined.
- Add the cream cheese to the pesto and stir until fully combined.
- Spread half the cream cheese mixture onto each tortilla, leaving a ½” space around the edges.
- Lay 2 slices of turkey and 2 slices of cheese over the tortillas, evenly.
- Roll tightly. To make them easier to cut, wrap in plastic wrap and refrigerate for 30 minutes.
- Slice and serve.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.