Grilled Onion Steaks with Alabama White Sauce

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Grilled Onion Steaks might not be the first thing you think to throw on the grill, but once you try them, they’ll stick with you. Thick slices of sweet onion get lightly charred, tender in the center, and finished with a tangy Alabama white sauce that adds just the right punch.

Grilled onion steaks

This is a great side when you want something a little different from the usual grilled vegetables. The onions turn soft and slightly sweet as they cook, and that creamy, tangy sauce brings everything together. It’s simple, bold, and works alongside just about anything you’re grilling.

Helpful Tips

  • Slice the onions thick so they hold their shape on the grill. Thin slices will fall apart and cook too quickly.
  • Use metal skewers to make threading the onions easier. If using wooden skewers, soak them in water first so they don’t burn.
  • Brush the sauce on toward the end of grilling to prevent it from burning while still getting that rich flavor on the onions.

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Grilled onion steaks

Grilled Onion Steaks with Alabama White Sauce

Grilled Onion Steaks get lightly charred, tender in the center, and finished with a tangy Alabama white sauce that adds just the right punch.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 421kcal

Ingredients

  • 3 medium onions sliced thickly (Walla Walla Sweets, if possible)
  • salt and pepper for seasoning
  • 1 cup mayonnaise
  • 3 tablespoons white vinegar
  • 1 tablespoon stone ground mustard
  • 2 teaspoons horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • wooden or metal skewers

Instructions

  • Preheat the grill to medium high heat. Grease the grates so things don’t stick.
  • Skewer the onions, three per skewer, if possible. Season with salt and pepper.
  • Mix all other ingredients in a bowl until combined.
  • Place the onion skewers on the grill and cook for 4-5 minutes per side, until nicely charred.
  • Brush the sauce onto the onions while grilling. Then use as a dip or drizzle, as desired.

Nutrition

Calories: 421kcal | Carbohydrates: 9g | Protein: 2g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 702mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 0.4mg

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