Grilled Onion Steaks with Alabama White Sauce
Grilled Onion Steaks get lightly charred, tender in the center, and finished with a tangy Alabama white sauce that adds just the right punch.
Servings: 4 Servings
Calories: 421kcal
Ingredients
- 3 medium onions sliced thickly (Walla Walla Sweets, if possible)
- salt and pepper for seasoning
- 1 cup mayonnaise
- 3 tablespoons white vinegar
- 1 tablespoon stone ground mustard
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- wooden or metal skewers
Instructions
- Preheat the grill to medium high heat. Grease the grates so things don’t stick.
- Skewer the onions, three per skewer, if possible. Season with salt and pepper.
- Mix all other ingredients in a bowl until combined.
- Place the onion skewers on the grill and cook for 4-5 minutes per side, until nicely charred.
- Brush the sauce onto the onions while grilling. Then use as a dip or drizzle, as desired.
Nutrition
Calories: 421kcal | Carbohydrates: 9g | Protein: 2g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 702mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 0.4mg