Carnitas Tamale Bites are the kind of handheld bite that feels like a full meal wrapped into one perfect package. Crispy edged pork carnitas are tucked inside thick, warm tamale cups and layered with your favorite toppings. They are hearty, flavorful, and exactly what you want when taco night needs a little upgrade.
This recipe is perfect when you want something filling but still fun to serve. They work for casual get togethers, family dinners, or even as a party food option when made slightly smaller. If you already have leftover carnitas, this is a great way to turn them into something that feels completely new.
Helpful Tips
- Crisp the carnitas in a hot skillet before filling the gorditas to add texture and deepen the flavor.
- Do not overstuff the tamale cups at first. Add a layer of carnitas, then toppings, so they stay easy to hold.
- Make some quick sriracha mayo to keep the bites from being too dry.
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Carnitas Tamale Bites
Ingredients
- 1 cup masa corn flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 3/4 cup warm water
- 1 cup cooked carnitas
- Chopped onions cilantro, and cotija, for garnish
- Sriracha mayo for garnish
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease 2 mini muffin tins.
- In a bowl, mix together the flour, baking powder, salt, cumin, and water. Mix it with your hands until a soft dough forms. I should be soft and pliable, not dry. If dry, add a tablespoon of water at a time, until you have a slightly sticky dough.
- Leave it in the bowl, cover it, and let rest for 20 minutes.
- Form 24 even balls with the dough. Keep the balls covered with a damp towel as you work, so they don’t dry out.
- Press each ball into the muffin tins, creating a cup.
- Bake for 20 minutes, until firm. Let rest for 5-10 minutes.
- Stuff the pockets with carnitas, onions, cilantro, and sriracha mayo.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.