This Refreshing Goat Cheese Salad with Beets is the kind of salad that feels a little special but couldn’t be easier to put together. Sweet roasted beets, creamy goat cheese, crunchy walnuts, and a simple vinaigrette come together in a colorful bowl that’s perfect for lunch or a light dinner.
It’s fresh, balanced, and satisfying without being heavy. The earthy beets pair beautifully with tangy goat cheese, and the walnuts add just enough crunch to keep every bite interesting. This is a great option when you want something wholesome that still feels thoughtful and put together.
Helpful Tips
- Slice the beets evenly. Thin, uniform slices help them roast at the same rate so you don’t end up with some pieces too firm and others too soft.
- Let the beets cool slightly. If you add them to the greens straight from the oven, they can wilt the salad. A few minutes of cooling keeps everything fresh and crisp.
- Toast the walnuts. For extra flavor, toast the walnuts in a dry skillet for 2 to 3 minutes before adding them to the salad. It makes a noticeable difference.
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Refreshing Goat Cheese Salad with Beets
Ingredients
- 1 large beetroot peeled and thinly sliced
- 1 tablespoon olive oil
- 4 cups mixed salad greens
- 1/2 cup goat cheese crumbled
- 1/4 cup walnuts chopped
For the vinaigrette:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon honey or agave syrup
- 1/2 teaspoon Dijon mustard
- salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Add the ingredients for the vinaigrette to a jar and shake to combine. Pour it over the salad and toss to combine with salt and pepper.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.