Refreshing Goat Cheese Salad with Beets
This Refreshing Goat Cheese Salad with Beets has sweet roasted beets, creamy goat cheese, crunchy walnuts, and a simple vinaigrette.
Servings: 4 Servings
Calories: 235kcal
Ingredients
- 1 large beetroot peeled and thinly sliced
- 1 tablespoon olive oil
- 4 cups mixed salad greens
- 1/2 cup goat cheese crumbled
- 1/4 cup walnuts chopped
For the vinaigrette:
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon honey or agave syrup
- 1/2 teaspoon Dijon mustard
- salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the beetroot slices on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- In a large salad bowl, combine the mixed greens, roasted beetroot slices, crumbled goat cheese, and chopped walnuts.
- Add the ingredients for the vinaigrette to a jar and shake to combine. Pour it over the salad and toss to combine with salt and pepper.
Nutrition
Calories: 235kcal | Carbohydrates: 5g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 13mg | Sodium: 138mg | Potassium: 182mg | Fiber: 1g | Sugar: 3g | Vitamin A: 756IU | Vitamin C: 10mg | Calcium: 56mg | Iron: 1mg