Zesty & Fresh Tex Mex Salad

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A Zesty Tex-Mex Salad is your ticket to bold, fresh flavors in every bite. Packed with crisp greens, vibrant veggies, and zippy toppings like avocado, black beans, and a tangy lime dressing, this salad is anything but ordinary. Whether you’re serving it as a side dish or making it the star of the meal, it’s sure to bring a festive flair to your table.

Tex Mex Salad

You can easily turn this salad into the star of your dinner by adding a protein like grilled shrimp, shredded chicken, or leftover steak. If you’d rather serve it as a side, it pairs perfectly with these delicious baked chicken chimichangas for a well-rounded meal.

Helpful Tips

  • Choose the right greens: Romaine or a mix of spring greens and spinach provide the perfect balance of crunch and tenderness for this salad.
  • Amp up the flavor: Add roasted corn or grilled peppers for a smoky, charred twist that enhances the Tex-Mex vibe.
  • Customize your spice level: Adjust the heat in the dressing or toppings with jalapeños, chili powder, or a dash of hot sauce to suit your taste preferences.

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Tex Mex Salad

Zesty & Fresh Tex Mex Salad

A Zesty Tex-Mex Salad is packed with crisp greens, veggies, and zippy toppings like avocado, black beans, with a tangy lime dressing.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 Servings
Calories: 195kcal

Ingredients

  • 2-3 slices small red onion
  • 1/4 cup (59 ml) white wine vinegar
  • 1/2 teaspoon (2 g) sugar
  • 1/2 teaspoon (3 g) sea salt
  • 1 head romaine lettuce cut into bite-sized pieces
  • 15 cherry tomatoes quartered
  • 1 cup (154 g) corn drained & rinsed
  • 1 cup (172 g) black beans drained & rinsed
  • 4 mini sweet peppers thinly sliced
  • 1/2 ripe avocado diced
  • cilantro, cotija cheese, tortilla strips additional toppings

For the dressing:

  • 1/4 cup (59 ml) salsa
  • 1/4 cup (58 g) sour cream
  • 1 teaspoon (0.1 g) taco seasoning
  • 2 teaspoons (10 ml) lime juice

Instructions

  • Pack the onion slices into a jar. Combine the vinegar, sugar and salt in a small saucepan and heat until fully dissolved. Pour over the onions and refrigerate for at least 20 minutes, longer is better.
  • Top lettuce with the pickled onions, tomatoes, corn, beans, peppers, avocado and any additional salad toppings you like.
  • Add all dressing ingredients to a small jar. Shake to combine.
  • Dress the salad and serve.

Video

Nutrition

Calories: 195kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 417mg | Potassium: 653mg | Fiber: 8g | Sugar: 7g | Vitamin A: 2110IU | Vitamin C: 57mg | Calcium: 49mg | Iron: 2mg

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