These Ham & Cheddar Pinwheels are a classic, no-fuss appetizer that always feels like a good idea. Flaky puff pastry wrapped around savory ham, sharp cheddar, and a creamy Dijon spread makes them hard to pass up. They look impressive on a platter, but they’re surprisingly easy to make.
This is the kind of recipe you’ll want to keep in your back pocket. You can prep everything ahead of time, slice and bake when you’re ready, and serve them warm straight from the oven. They’re perfect for parties, brunch spreads, or anytime you need something quick that still feels special.
Helpful Tips
- Chill the roll before slicing. The 30 minutes in the fridge makes a big difference and helps you get clean, even pinwheels.
- Use cold puff pastry. If it gets too warm while you’re working, pop it back in the fridge for a few minutes so it stays easy to handle.
- Switch up the cheese if needed. Sharp cheddar adds great flavor, but Swiss or Gruyère also work really well here.
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Ham & Cheddar Pinwheels
Ingredients
- 2 sheets puff pastry
- 8 ounces thinly sliced ham
- 8 ounces cheddar shredded
- 4 ounces cream cheese softened
- 2 tablespoons Dijon mustard
- 2 tablespoons parsley chopped
- 1 egg beaten
Instructions
- In a small bowl combine the cream cheese, Dijon mustard, and parsley. Set aside.
- Unroll the pastry on a floured work surface. Spread the cream cheese mixture evenly onto the pastry, leaving about 1” of space along one long side.
- Layer on the ham and shredded cheddar. Starting on the long end that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
- Wrap the log in plastic wrap and refrigerate for at least 30 minutes allowing the filling to firm up.
- Preheat the oven to 375° F(190°C) and line a baking sheet with parchment paper.
- Slice the log into 1/2 inch slices and place on the parchment paper lined baking sheet with a little space between the pinwheels.
- Brush with egg wash and bake for 20 minutes or until they are golden brown, cooked through and flaky.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.