Ham & Cheddar Pinwheels
These Ham & Cheddar Pinwheels are a classic, no-fuss appetizer that always feels like a good idea.
Servings: 24 Servings
Calories: 194kcal
Ingredients
- 2 sheets puff pastry
- 8 ounces thinly sliced ham
- 8 ounces cheddar shredded
- 4 ounces cream cheese softened
- 2 tablespoons Dijon mustard
- 2 tablespoons parsley chopped
- 1 egg beaten
Instructions
- In a small bowl combine the cream cheese, Dijon mustard, and parsley. Set aside.
- Unroll the pastry on a floured work surface. Spread the cream cheese mixture evenly onto the pastry, leaving about 1” of space along one long side.
- Layer on the ham and shredded cheddar. Starting on the long end that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
- Wrap the log in plastic wrap and refrigerate for at least 30 minutes allowing the filling to firm up.
- Preheat the oven to 375° F(190°C) and line a baking sheet with parchment paper.
- Slice the log into 1/2 inch slices and place on the parchment paper lined baking sheet with a little space between the pinwheels.
- Brush with egg wash and bake for 20 minutes or until they are golden brown, cooked through and flaky.
Nutrition
Calories: 194kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 27mg | Sodium: 256mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 197IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 1mg