Homemade dry rub is a simple and thoughtful gift that’s perfect for the holidays. It’s easy to make in bulk, stores well, and adds bold flavor to just about anything on the grill or in the oven. Packed into little jars with a custom label, it turns into a festive and practical present your friends and family will actually use.
Why gift a dry rub? It’s quick to throw together, totally customizable, and works great on everything from ribs to roasted veggies. Plus, making it yourself lets you skip the preservatives and keep the flavor fresh. It’s a fun kitchen project that results in a gift that’s both personal and delicious.
We used these jars from Amazon. They are 4 ounce jars and you can make 6 of them with the amount in this recipe.
Helpful Tips
- Use fresh, high-quality spices for the best flavor and longest shelf life.
- Mix the rub thoroughly to ensure even distribution of all the seasonings.
- Small mason jars or spice jars with a label and a ribbon make the packaging look polished and gift-ready.
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Homemade Dry Rub Gifts
Ingredients
- 3 ounces brown sugar
- 1.75 ounces paprika
- 1 ounce chili powder
- 1 ounce onion powder
- 1 ounce garlic powder
- 1 ounces salt
- .5 ounce black pepper
- .25 ounce mustard powder
Instructions
- Mix all seasonings together and store in a container.
Equipment Needed
- Tags or stickers
- 6 4 ounce jars
Notes
- We used these jars from Amazon. They are 4 ounce jars and you can make 6 of them with the amount in this recipe.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.