Stuffed Turkey Rolls with Gravy are a simple and satisfying dinner idea that comes together with just a few ingredients. It’s everything you love about a turkey dinner – the turkey, stuffing, and gravy – all rolled up into neat little bundles. Perfect for a cozy weeknight meal or even a fuss-free holiday dinner.
You’ll like this one because it’s so easy to put together, especially if you’re craving Thanksgiving flavors without going all out. The boxed stuffing keeps things simple, while the homemade gravy adds a nice touch of richness. It’s also a great way to use up leftover turkey if you have some in the fridge.
Helpful Tips
- Use deli sliced turkey: Buy roasted turkey breast at the deli and have them slice it slightly thicker than you would for sandwiches.
- Secure the rolls if needed: If your turkey slices are springy, use toothpicks to hold them together while baking. Just remember to remove them before serving.
- Double the gravy: If you like things extra saucy, make a bit more gravy to pour over mashed potatoes or stuffing on the side.
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Stuffed Turkey Rolls
Ingredients
- 5 ounce boxed stuffing mix + water & butter per package instructions
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 8 slices oven-roasted turkey breast
- 2 tablespoons fresh parsley chopped
Instructions
- Prepare stuffing mix according to package directions.
- In a saucepan, melt the butter and add the flour. Whisk together and cook for 1 minute. On medium low heat, add the broth, while whisking constantly to smooth it out. Season with salt and pepper. Cook on low heat until turkey rolls are ready.
- Preheat the oven to 350°F. Prepare a 9 x 13 baking dish with non-stick cooking spray.
- Spoon ¼ cup of stuffing onto each slice of turkey. Roll up and place seam side down in the greased 9 x 13 baking pan. Repeat with all the remaining turkey slices.
- Pour half of the gravy over the turkey rolls.
- Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
- When ready, serve the turkey garnished with parsley, with remaining gravy on the side.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.