This burrata appetizer is the perfect way to impress your guests with a vibrant and unique party food. Enter Burrata with Roasted Tomatoes—a dish that beautifully combines creamy burrata cheese and sweet burst tomatoes, all presented in a stunning and festive manner.
This delightful recipe not only looks incredible on the table but also offers a symphony of flavors that are unique and incredibly tasty. We like to serve this for parties because it’s impressive and so fresh.
Helpful Tips
- Choose Ripe Ingredients: For the best flavor, select ripe and fresh cherry tomatoes. Look for tomatoes that are plump and firm, deep in color, and sweet.
- Use a Quality Olive Oil: The quality of the olive oil really matters for this recipe because it’s one of only 3 ingredients.
- Serving Temperature: Serve the burrata at room temperature for the creamiest texture. Take it out of the refrigerator about 30 minutes before serving to allow it to soften.
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Burrata with Roasted Tomatoes
Ingredients
- 1 tablespoon olive oil plus more for drizzling
- 1 pint cherry tomatoes
- Salt and pepper
- 2 balls burrata cheese
- Flake salt for garnish
- 1 handful fresh basil leaves
- 1 baguette sliced and toasted
Instructions
- In a skillet over medium heat, add the olive oil. Once hot, add the tomatoes and cook until the tomatoes have burst. Season with salt and pepper.
- Arrange the burrata on a serving plate. I like to cut it open and spread it out a bit.
- Arrange the tomatoes on top of the burrata.
- Drizzle with olive oil. Garnish with flake salt and basil leaves. Serve with toasted baguette.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.