Burrata with Roasted Tomatoes
Roasting the tomatoes brings out their natural sweetness, which balances beautifully with the soft, creamy center of the burrata.
Servings: 8 servings
Calories: 108kcal
Ingredients
- 1 tablespoon olive oil plus more for drizzling
- 1 pint cherry tomatoes
- Salt and pepper
- 2 balls burrata cheese
- Flake salt for garnish
- 1 handful fresh basil leaves
- 1 baguette sliced and toasted
Instructions
- In a skillet over medium heat, add the olive oil. Once hot, add the tomatoes and cook until the tomatoes have burst. Season with salt and pepper.
- Arrange the burrata on a serving plate. I like to cut it open and spread it out a bit.
- Arrange the tomatoes on top of the burrata.
- Drizzle with olive oil. Garnish with flake salt and basil leaves. Serve with toasted baguette.
Nutrition
Calories: 108kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 200mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 1mg