Best Spiralizer For Spiralizing Vegetables [2024]

I had my eye on a spiralizer for a long time before I finally got one. Being able to make “noodles” from vegetables was the motivating factor for me. You might want to replace carb-heavy pasta with vegetables, or start incorporating more vegetables into your diet. Whatever reason you have for looking into the best spiralizer, it’s a fantastic tool to add to your kitchen arsenal.

I love pasta, but an effort to reduce carbs in my diet led me to stop eating so much pasta. That’s why I got a spiralizer. This handy and versatile gadget let’s me make noodles from zucchini, cucumbers, apples, pears, and sweet potatoes.

One of the top spiralizers on Amazon, the OXO Good Grips 3-Blade Tabletop Spiralizer has been on the market for more than 15 years. This popular kitchen gadget has earned a loyal following of happy customers who rave about it, myself included.

Here is the spiralizer in action in this video by OXO:

OXO Tabletop Spiralizer

The OXO Tabletop Spiralizer is the one that I use and I stand by it. It’s versatile, easy to use, easy to store, and clean.

Pros

• The OXO isn’t just a spiralizer. It has three different and tough stainless steel blades: a spaghetti-cut blade that makes 1/8″, a fettuccine-cut blade for 1/4″ noodles, a ribbon-cut blade that makes thin flat spirals.
• It includes built-in storage bin to hold the blades when not in use.
• It has convenient suction cups on the bottom to help stabilize it while in use. It doesn’t slide or move around when placed on granite, glass, laminate, or wood surfaces.
• The unit is hand operated with a manual turn-crank, so you don’t have to worry about replacing batteries or having an electrical outlet nearby while operating.
• The sharp blades make quick work of tough vegetables, like sweet potatoes and Daikon radish. All you have to do is attach the vegetable in the grip and turn the handle.
• When you are finished using the slicer, a quick rinse in hot, soapy water is all you need as far as clean up.

Cons

• One notable issue with this device is it does not include a catch tray for juice or the sliced veggies. This can get a bit messy, especially when working with colorful vegetables, like carrots or beets. You can work around this by placing the unit on a covered, raised surface, such as a wood cutting board, and adding a plate underneath to catch the noodles as they are sliced.

Size

Since this is a full-size spiralizer, it is larger than a small handheld one. Here are the measurements: 6.25 x 9.75 x 8.25 in. It’s not small (though it is smaller than top competitors).

It will take up a bit of space, so keep that in mind. If this is a deal breaker for you, check out the OXO Spiral Vegetable Slicer instead. This lower-cost, hand-held device is much more compact (3.1” x 3.1” x 3.6) than the tabletop model.

Best Vegetables to Spiralize

I’m sure you’ve seen many recipes using the most popular vegetables for spiralizing, like carrots and zucchini, but there are many other great vegetables and fruits you can use in your recipes.

The best candidates are at least 2 inches in diameter, but you can get creative, too. Here are a few of my favorite things to spiralize. I make salad, soup, pasta, and appetizers with these noodles. They taste wonderful and look even better!

• Apple
• Beet
• Bell Pepper
• Broccoli
• Butternut Squash
• Cabbage
• Celeriac
• Sweet Potato
• Cucumber

It is so fast and easy to use; you’ll find yourself reaching for it over and over again. You can check it out for yourself here.

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