Perfect Every Time Homemade Pizza Dough

This recipe is based on the New York-Style Thin-Crust Pizza Recipe in the Science of Good Cooking book.

I tried so many times to make the perfect homemade pizza dough that turns out as good as restaurant pizza before I came across this recipe that changed my pizza making dramatically.

» You might also like this Five-Cheese Penne al Forno or Hot Honey Pizza.

This homemade pizza dough recipe is a winner. It turns out chewy on the inside, while crispy on the outside, even if you don’t have a wood-fired oven to cook it in.

How to Ensure a Thin Crust

I’ve always wondered what made my crust rise up so much while it cooked, even though I made the dough as thin as possible before adding the toppings. In the Science of Good Cooking book, they explain that it’s the process of fermentation that forms the puffy crust.

If you allow your pizza dough to proof (or rise) on the counter top, bubbles will form from the fermentation, which will turn into fluff-producing holes in the center of your dough. To prevent this, this recipe doesn’t call for any counter top rising. Instead, the dough is left in the refrigerator to rise.

Top Tips for Perfect Pizza Dough

1. Use a High-Protein Flour

One of the keys to a thin, crisp New-York style crust is to use flour with a high-protein ratio. This is because the protein encourages gluten development, which is what makes the dough chewy.

Bread flour is the best option for high-protein.

2. Chill the Dough

Rising the dough in the refrigerator for a longer period of time creates a dough that will produce less bubbles, so it will be thinner and less cake-like when cooked. It also produces more sugar, alcohol, and acids that help tremendously with the flavor.

3. Add Sugar and Oil

Adding these elements to the dough helps form a browned and crunchy crust, due to the caramelization of the sugar and the Maillard reaction.

4. Stretch by Hand

Instead of using a rolling pin, it’s better to stretch the dough by hand, just as they do in every great pizza house. It gives the crust a lighter texture. A rolling pin needlessly toughens up the dough.

To stretch the dough, add some flour to the countertop and the dough, so it doesn’t stick. Then start to flatten the dough into a circle with the pads of your fingers. Once it’s flattened out, place your hands on the dough (like pictured above) and use a fanning motion to slowly stretch the dough.

You can also hang the dough off the counter a bit to allow gravity to help with the stretching. You want to get the dough as even and thin as possible, so it cooks evenly and completely (see below).

Topping Your Pizza

For this thin crust pizza, you’ll want to keep the toppings light. Spread on the pizza sauce, dust with finely shredded mozzarella and then add your desired toppings.

We love plain pepperoni around our house, but this philly cheesesteak pizza has become one of our favorites.

Here are two more interesting options to try:

• Amazing Taco Pizza
• Butternut Squash & Sausage Pizza
• Delicious Buffalo Chicken Pizza

Cook at the Top of the Oven

If you are using a regular kitchen oven to cook your pizza, there are a few tricks to make a better crust.

Many doughy tests were done to figure out what location in the oven is the best to cook a pizza. Baking at 500 degrees at the top of the oven gives the dough the best chance of cooking evenly. It doesn’t take long, so be sure to keep an eye on the toppings. As soon as they start to bubble up, it’s ready.

No matter what you decide to top this pizza dough with, it’ll be delicious with this homemade pizza crust.

If you want to make it up in advance, you can store this dough in the freezer for later use. Just make sure to package it up in an air-tight wrapping. When you’re ready to use it, let it thaw completely in the refrigerator before use.

Reheating Pizza

We’ve finally found the ultimate way to reheat pizza and that’s in the air fryer! Stop trying to revive day-old pizza in the microwave and learn how to reheat pizza in the air fryer.

Like it, Love it, Want Some More of It? Subscribe to our YouTube channel to watch us cook and follow us on Pinterest, Instagram and Facebook. We really love it when you save our recipes to Pinterest 😊

Pin it for later!