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Whether you’re cooking Thai, Vietnamese or Malaysian food tonight, you’re probably considering your options for side dishes. I love cooking different Asian foods at home and pairing it with a delicious and easy side dish makes the meal complete.
This quick air fryer broccoli will make an easy addition to any weeknight meal. Seasoned with sesame oil for an Asian inspired twist! If you’re like me you’re always looking for new ways to use your air fryer and new ways to get your family to eat vegetables. Both of those problems are solved with […
A fabulous side of stir fried Zucchini noodles with onions, bell peppers, garlic, ginger, and soy sauce, and a few red pepper flakes. It tastes fabulous and cooks up in about 10 minutes and is ready to eat!
This warm Balinese vegetable salad is perfect as a side dish, with fragrant Indonesian flavours and toasted coconut. It’s lovely and light, and slightly spicy. Ready in 25 minutes with just 9 ingredients.
This seared baby bok choy recipe includes a sweet, sesame-ginger, garlic-soy sauce to drizzle on top! The seared bok choy is delicious enough on its own, but with that special sauce, it’s sensational! A perfect side dish that takes less than 30 minutes to make!
This Instant Pot teriyaki fried rice bowl is filled with colorful veggies and makes a delicious one-pot dinner idea! Flavors blend well and are delicious! it’s ready in 20 minutes which makes it family friendly for busy weeknight dinners.
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes and currently has a cookbook in development.