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This vibrant green spread is creamy, slightly sweet, and balanced with fresh mint, Prosciutto, and olive oil. Served on crunchy toasted baguette slices, it’s an easy yet elegant dish that works for everything from spring brunches to summer garden parties. Best of all, it comes together in minutes, making it a stress-free addition to your appetizer lineup.
I think this is a fantastic appetizer for spring. Starting with St. Patrick’s Day where you’re looking for something green to serve, on through Easter and Mother’s Day, where this fresh appetizer really makes a mark.
Helpful Tips
- Use High-Quality Bread – A fresh, crusty baguette gives the best crunch. Toasting it properly ensures it holds up to the purée without getting soggy.
- Blend Until Smooth but Textured – For the best consistency, pulse the ingredients instead of fully puréeing them. A little texture adds interest and keeps it from being too pasty.
- Add a Topping for Extra Flavor – While delicious with the prosciutto, you can change this up by adding crumbled feta, ricotta, or crispy nuts for texture and added taste.
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Pea Purée Crostini
Ingredients
- 1 cup vegetable broth
- 1 cup frozen peas
- 2-3 sprigs fresh mint
- 1/4 teaspoon salt
- Olive oil for drizzling
- 4 slices prosciutto
- 1/2 baguette cut into 1/2″ slices
- Red pepper flakes for garnish
Instructions
- Heat the broth in a pot over medium heat. Once boiling, add the peas and cook until tender, about 5 minutes.
- Drain the peas in a fine mesh sieve, reserving a tablespoon of the cooking liquid. Place the peas in a mini chopper or food processor. Add a few mint leaves and salt. Puree until smooth. If you need to, add a little bit of cooking liquid, just enough to make the puree smooth.
- Toast the baguette slices in the oven for about 10 minutes at 400 degrees F, or in the air fryer for 3-4 minutes. Drizzle the crostini with olive oil.
- Top each crostini with pea puree. Top each with a small roll of prosciutto, a mint leaf, and red pepper flakes.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.
