Grilling Season Starts Now: 15 Spring Grilling Recipes

The first warm days of spring are often the perfect excuse to uncover the grill and start cooking outside again. After months of indoor meals, the smoky flavor and relaxed pace of grilling can feel like a welcome change.

This collection of spring grilling recipes includes a mix of meats, vegetables, and fresh seasonal ideas that work well for casual dinners or weekend gatherings. When you’re ready to kick off grilling season, these recipes give you plenty of inspiration for your first cookout of the year.

Grilled Rack of Lamb

This Grilled Rack of Lamb is one of my favorite spring grilling recipes. It’s coated with a super flavorful wet rub made with rosemary, parsley and thyme, then grilled to medium-rare in under 20 minutes. Get the recipe

Grilled Lamb Burger with Spring Slaw

This Grilled Lamb Burger with Spring Slaw recipe combines lean lamb patties, a crisp spring slaw, and herbs for a tasty spring dinner idea.  The crunch of the spring slaw adds a bright and irresistible touch. Get the recipe

Easy Grilled Asparagus

These Grilled Asparagus spears feature subtle hints of garlic, Parmesan, and lemon zest, making for a vibrant and perfectly tender-crisp side dish. Get the recipe

Grilled Spring Onions

These whole Grilled Spring Onions are dressed with olive oil, salt, and pepper and grilled, which turns them into a delicious, sweet accompaniment or garnish. Get the recipe

Grilled Teriyaki Chicken

This Grilled Teriyaki Chicken recipe highlights tender boneless thighs marinated in a delectable homemade teriyaki sauce that is grilled to perfection. Get the recipe

Grilled Pork Chops with Mango Corn Salsa

Grilled Pork Chops with Mango Corn Salsa are packed with amazing charred flavor from the grill, then dressed up with a salsa made with mango, corn, onion, jalapeno, and cilantro. Get the recipe

Salmon Burgers on the Grill

Salmon Burgers On The Grill are a delicious and healthy alternative to traditional beef burgers. Made with fresh salmon, Dijon mustard, and garlic, these burgers are packed with flavor. Get the recipe

Easy Grilled Artichokes

Grilled Artichokes are a fantastic side dish or appetizer made with large artichokes, olive oil, breadcrumbs, Parmesan cheese, garlic, and lemon wedges. Get the recipe

Grilled Shrimp on a Skewer

Grilled Shrimp on a Skewer is a great dish for any outside gathering. The shrimp is marinated in a zesty blend of olive oil and lime juice, infused with aromatic spices, and then grilled to perfection. Get the recipe

Grilled Bacon Wrapped Asparagus

When you’re looking for a great appetizer to add to your outdoor barbeque, keep this Grilled Bacon Wrapped Asparagus in mind. It’s quick to prep, easy to grill, and brings that perfect mix of smoky, crispy, and fresh flavors to the table. Get the recipe

Grilled Salmon with Lemon Butter

This Grilled Salmon with Lemon Butter is that delicious go-to healthy dinner that you can grill outdoors and it’s paired with an irresistible zesty lemon butter sauce. Get the recipe

The Juiciest Lemon Basil Pork Chops Ever

These Grilled Lemon Basil Pork Chops are a refreshing and aromatic twist on your standard pork chop recipe. The zesty lemon and fresh basil create a bright, vibrant flavor profile that pairs wonderfully with the rich, juicy pork. Get the recipe

Grilled Twice Baked Potatoes

Grilled Twice Baked Potatoes are easy to make on the grill to get a nice creamy textured potato with cheese and bacon, stuffed in a crispy textured shell. Get the recipe

Chicken Skewers with Cowboy Butter

Chicken Skewers with Cowboy Butter are one of those meals that feels like it was made for outdoor grilling season. The chicken is juicy, flavorful, and just the right amount of charred, while the cowboy butter adds a rich, zesty kick that makes the whole thing completely addictive. Get the recipe

Grilled Veggies with Creamy Dill Dressing

Grilled Veggies with Creamy Dill Sauce is a fresh, colorful side dish that works with just about any spring or summer meal. It’s loaded with smoky, caramelized vegetables and topped with a tangy, herby dill sauce that makes everything pop. It looks impressive on a platter but takes barely any effort to make. Get the recipe