Spicy Roasted Broccoli is a quick side dish that delivers big on flavor and just the right amount of heat. Roasting brings out the natural sweetness and crunch of the broccoli, while a punchy sauce of garlic, ginger, soy, and sambal oelek gives it a bold, savory kick. It’s simple enough for a weeknight dinner, but tasty enough to steal the show on any table.
The charred edges from the oven are key here so don’t skip the roasting step. While the broccoli cooks, the sauce comes together in minutes on the stovetop, and the whole thing is ready in under 30 minutes. Garnished with sesame seeds and fresh green onion, this side is as good-looking as it is flavorful.
Helpful Tips
- Cut florets evenly: This ensures they roast at the same rate and get nicely browned.
- Don’t over-sauce: Add the sauce gradually so the broccoli stays crisp and flavorful, not soggy.
- Customize the heat: Sambal oelek adds a kick—add more or less depending on your spice preference.
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Spicy Roasted Broccoli
Ingredients
- 1 large head broccoli cut into florets
- 1 tablespoon olive oil
- Salt and pepper for seasoning
- 1/2 tablespoon sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons Sriracha
- 2 teaspoons honey
- For garnish: 1 tablespoon sesame seeds and 2 sliced green onions
Instructions
- Preheat the oven to 400F. Line a baking sheet with foil.
- Spread the broccoli out on the baking sheet. Drizzle with olive oil, season with salt and pepper. Bake for 15 minutes, until lightly charred. Remove from oven.
- In a bowl, mix the sesame oil, soy sauce, Sriracha, and honey.
- Toss the broccoli in the sauce and serve hot. Garnish with sesame seeds and green onions.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.