Spicy Chipotle Chicken & Bacon Skewers

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These Spicy Chipotle Chicken & Bacon Skewers bring bold, smoky flavor to your grill with very little effort. Juicy chicken and crispy bacon are brushed with a sweet and spicy chipotle BBQ sauce that caramelizes beautifully as it cooks.

chipotle chicken and bacon skewers

They’re perfect for cookouts, easy dinners, or anytime you want something a little more exciting than basic grilled chicken. The combination of smoky heat, a touch of sweetness, and crispy edges makes these hard to stop eating.

Helpful Tips

  • Soak your wooden skewers long enough so they don’t burn on the grill. This step makes a big difference.
  • Cut the chicken and bacon into similar-sized pieces so everything cooks evenly.
  • Don’t add the sauce too early. Basting toward the end helps prevent burning and gives you that sticky, caramelized finish.

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chipotle chicken and bacon skewers

Chipotle Chicken & Bacon Skewers

These Chipotle Chicken & Bacon Skewers bring bold, smoky flavor with juicy chicken and crispy bacon are brushed with a sweet and spicy chipotle BBQ sauce that caramelizes beautifully as it cooks.
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 8 Skewers
Calories: 175kcal

Ingredients

  • 1 pound boneless skinless chicken breasts cut into 1” pieces
  • 6 thick cut bacon strips cut in 1” pieces, partially cooked
  • salt and pepper for seasoning
  • 1/2 cup sweet BBQ sauce
  • 1-2 chipotle peppers canned in adobo sauce
  • 1 tablespoon honey

Instructions

  • Soak 8 wooden skewers in water for at least 30 minutes. Preheat the grill to medium heat.
  • Partially cook the bacon then cut into 1 inch pieces.
  • Alternate threading the chicken and bacon onto the skewers. Season the skewers with salt and pepper.
  • Place the BBQ sauce, chipotle peppers, and honey in the blender. Puree until smooth.
  • Grill the chicken skewers for 4 minutes per side. Baste the skewers with the BBQ chipotle sauce and grill another 3-4 minutes per side, until the edges of the bacon are crisp.
  • Serve with additional sauce on the side.

Notes

  •  Adding the whole peppers will make it very spicy. If you don’t like it spicy just add the adobo liquid from the can instead of the peppers.
  • Partially cook the bacon so that you don’t end up with rubbery bacon that isn’t crispy.

Nutrition

Calories: 175kcal | Carbohydrates: 10g | Protein: 14g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 360mg | Potassium: 285mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg

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