Spicy Asian cabbage wedges are bold, simple, and packed with flavor. Roasting the cabbage brings out its natural sweetness, while a spicy, savory glaze caramelizes on the edges. Each wedge turns tender on the inside with just enough crisp on the outside to keep things interesting.
This is the kind of dish that works when you want something a little different but still easy to pull together. It’s great as a side for grilled meats or served over rice for a quick, satisfying meal. The balance of heat, salt, and a hint of sweetness makes it hard to stop at just one wedge.
Helpful Tips
- Keep the core intact: When slicing the cabbage, leave a bit of the core on each wedge so it holds together while roasting.
- Brush generously: Make sure the sauce gets into all the layers for maximum flavor in every bite.
- Use high heat: Roasting at a higher temperature helps the edges caramelize and adds that slightly crispy texture.
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Spicy Asian Cabbage Wedges
Ingredients
- ½ medium head of green cabbage cut in wedges
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon five spice
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons cooking oil
- 1/2 cup vegetable broth
- 1 1/2 tablespoon low-sodium soy sauce
- 1 tablespoon sambal oelek
- 1/2 teaspoon black or white pepper
- 1/2 teaspoon five spice
- 1 tablespoon maple syrup
- 2 tablespoons chili oil
- 1/4 cup roasted peanuts chopped
- 2 green onions thinly sliced
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix the coriander, paprika, five spice, soy sauce, and oil.
- Brush the mixture onto both sides of the wedges.
- Heat a cast-iron skillet, or other oven proof pan, over medium heat. Add a thin layer of oil to the pan. When hot, add the cabbage wedges and cook, not moving, for 5 minutes per side, or until well seared.
- Pour the vegetable broth over the top of the cabbage wedges and put the pan in the oven. Bake for 15-20 minutes, or until the cabbage is tender.
- In a bowl, combine the soy sauce, sambal oelek, pepper, five spice, maple syrup, and chili oil. Whisk until smooth.
- When the cabbage is done, transfer it to a serving platter. Pour the sauce evenly over the wedges. Top with the crushed peanuts and green onions.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.