28 Best Smoker Recipes for Max Flavor

If you love cooking low and slow, you know there’s nothing quite like the flavor that comes off a smoker. The mix of tender meat, smoky char, and deep seasoning is what makes this style of cooking worth the wait.

This collection of 28 best smoker recipes, you’ll find everything from classic barbecue favorites to creative dishes that bring out the best in wood-fired flavor, so you can keep your smoker going all season long.

Smoked Armadillo Eggs

These Smoked Armadillo Eggs are jalapeno poppers with a creamy, cheesy center, encased in sausage meat, then rolled in bacon and smoked to soak up all that classic wood flavor. Get the recipe

Smoked Chicken Breast

This recipe is for the BEST Smoked Chicken Breast that is coated in a delicious dry rub and slow cooked on the smoker for about 2 hours, until some delicious smoky aromas and flavor is imparted. Get the recipe

Simple & Delicious Traeger Baked Potatoes

Traeger Baked Potatoes are not just easy to make, but are loaded with nutrients and flavor. These slow-baked potatoes with crispy skin and a fluffy interior are a perfect side dish to serve with a grilled BBQ main course. Get the recipe

The Best Smoked Meatloaf

This Smoked Meatloaf Recipe is a mouthwatering and flavorful twist on a classic comfort food. This dish combines the rich and hearty flavors of meatloaf with the smoky and savory taste of smoked meat. Get the recipe

Smoked Baked Beans Recipe

Baked beans are perfect for any occasion, whether it’s an impromptu cookout, a backyard party or a casual family dinner. This Smoked Baked Beans Recipe will add a whole new level of flavor and complexity to your meal that you can’t achieve with traditional baking methods. Get the recipe

Easy Smoked Chicken Thighs

This Easy Smoked Chicken Thigh recipe is a great way to add tons of flavor to simple chicken thighs. They are coated in a delicious dry rub and slow cooked on the smoker for about 2 hours, imparting delicious smoky flavors. Get the recipe

Smoked Pork Tenderloin

This Smoked Pork Tenderloin is a low-effort, extremely simple smoked meat that requires just a few marinating ingredients and a bit of patience as the meat smokes to perfection. Get the recipe

Smoked Shotgun Shells

Smoked Shotgun Shells are the perfect BBQ treat, featuring manicotti tubes stuffed with a savory mixture of ground beef and cheese, wrapped in crispy bacon, and glazed with BBQ sauce. Get the recipe

Easy Smoked Vegetables

These Easy Smoked Vegetables are slow cooked on the smoker for about 45 minutes, until delicious smoky aroma and flavor is imparted. Get the recipe

How to Smoke a Brisket on a Pellet Grill

If you’re wondering How to Smoke a Brisket on a Pellet Grill, we’ve got your answer! In this recipe we’ll show you how to smoke a tender, juicy and delicious brisket. Get the recipe

Best Smoked Whole Chicken

This recipe makes The Best Smoked Whole Chicken that turns out super juicy and with a fantastic smoky flavor and aroma. Get the recipe

Smoked Cream Cheese

If you haven’t tried Smoked Cream Cheese yet, you must give this tasty appetizer a try. With just two ingredients – cream cheese and dry rub – it’s a serious flavor bomb when smoked. Get the recipe

Smoked Chicken Legs

Smoked Chicken Legs are the perfect go-to meat for outdoor cooking. They take on a ton of smoked flavor, but take half the time to smoke as some meats, like brisket or pork shoulder. Get the recipe

Smoked Tri Tip Steak

Coated in a savory rub and smoked low and slow, this tri tip delivers rich, smoky flavor in just about 2 hours. It’s perfect for letting the meat shine with minimal fuss. Get the recipe

Smoked Stuffing with Sausage

A quick and easy way to make a delicious side dish on the smoker, this Smoked Stuffing with Sausage is the perfect pairing for your smoked turkey. Get the recipe

Smoked Pig Shots

These Smoked Pig Shots make an excellent appetizer when you’re outside smoking some meat for a BBQ. They are sausages, wrapped in bacon and stuffed with cream cheese and green chilies. Get the recipe

Easy Smoked Brussels Sprouts

Smoked Brussels Sprouts? Smoking Brussels sprouts adds a whole new level of flavor to this already delicious vegetable. The smoky flavor is a perfect complement to the natural sweetness of Brussels sprouts, making them a crowd-pleaser at any gathering. Get the recipe

Smoked Spatchcock Chicken

This Smoked Spatchcocked Chicken is a great way to showcase a whole chicken with great flavor. It’s a technique that not only speeds up cooking time but also results in even cooking and crispier skin. Get the recipe

Smoked Jalapeno Poppers

Combining the smoky essence of the grill with a creamy, cheesy filling and a touch of heat from the jalapeños, these Smoked Jalapeno Poppers will leave you craving more. The delicious blend of textures and flavors makes this dish an irresistible crowd-pleaser. Get the recipe

Easy Smoked Duck Breast

This easy Smoked Duck Breast combines tender duck with a tasty dry rub that’s then smoked on a pellet grill to impart amazing smoke flavor and aroma, while keeping the meat succulent and moist. Get the recipe

Smoked Cauliflower

This Smoked Cauliflower head is rubbed with a flavorful blend of seasonings and placed on the smoker or BBQ to get soft and tender while soaking up the smoky goodness. Get the recipe

The Best Smoked Mac & Cheese

This Smoked Mac and Cheese is loaded with cheese and incredibly creamy, but with a signature smoked flavor that makes it absolutely irresistible. Get the recipe

3 2 1 Rib Recipe

The 3 2 1 rib recipe method is one of the best ways to get lip-smacking, fall-off-the-bone tender ribs that will have you convinced this is the method to rule them all. So, fire up your grill or smoker, and let’s get started on this finger-licking culinary journey! Get the recipe

Smoked Ahi Tuna Steaks

Smoked Ahi Tuna Steaks are out of this world with flavor, starting with a seasoning of paprika, lemon pepper, and garlic powder and then smoked for about an hour. Get the recipe

Smoked Sweet Potatoes

Smoked Sweet Potatoes offer an incredible depth of flavor and a unique twist to this beloved root vegetable that’s packed with nutrition and can be served alongside a variety of dishes. Get the recipe

The Ultimate Smoked Pork Belly

There’s nothing quite like the heavenly aroma of Smoked Pork Belly filling your backyard as your smoker or pellet grill works its magic. The juiciness of the meat, combined with the perfect balance of salt, smoke, and tenderness is a true delight. Get the recipe

Best Pellet Grill Pizza

Have you ever considered taking your pizza game to the next level by smoking it? Pellet Grill pizza is a unique, mouthwatering twist to traditional pizza-making methods, where you smoke the pizza on a pellet grill or wood smoker to infuse the pie with a smoky, wood-fired flavor that’s hard to resist. Get the recipe

Smoked Baby Back Ribs

Smoked Baby Back Ribs are a delightful experience where the succulent meat just falls off the bone and each mouthful bursts with flavors that dance on your palate. It’s the kind of meal that lingers in your memory long after the last bite. Get the recipe