These Pulled Pork Waffle Fries are a fun and easy way to serve up bold flavors with minimal effort. Crispy waffle fries get topped with tender BBQ pulled pork, a scoop of crunchy slaw, and a sprinkle of green onions. It’s everything you love about a BBQ plate in a bite-sized snack.
»» Click here to see more football watch party snacks.
This recipe brings the wow factor without the stress. It’s perfect for game day, casual parties, or a cozy night in when you want big flavors with easy cleanup.
Helpful Tips
- Use sturdy waffle fries so they can hold the toppings without falling apart. Bake them until extra crispy for the best texture.
- Shortcut the pork by using store-bought pulled pork if you’re short on time. It still tastes great with the slaw.
- Prep ahead by mixing the slaw earlier in the day so the flavors meld and it’s ready to go when the fries come out of the oven.
You Might Also Like
Pulled Pork Waffle Fries
Ingredients
- 1 bag waffle fries
- 2 cups homemade or store-bought BBQ pulled pork
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
- 1/4 teaspoon salt
- 2 green onions chopped for garnish
Instructions
- Heat the waffle fries according to the package.
- Heat the pulled pork and add a scoop to the top of each fry.
- Mix the coleslaw, mayonnaise, rice vinegar, and salt together in a bowl.
- Add a scoop of coleslaw to the top of each waffle fry.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.