Pulled Pork Waffle Fries
These Pulled Pork Waffle Fries are a fun and easy way to serve up bold flavors with minimal effort.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 163kcal
- 1 bag waffle fries
- 2 cups homemade or store-bought BBQ pulled pork
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
- 1/4 teaspoon salt
- 2 green onions chopped for garnish
Heat the waffle fries according to the package.
Heat the pulled pork and add a scoop to the top of each fry.
Mix the coleslaw, mayonnaise, rice vinegar, and salt together in a bowl.
Add a scoop of coleslaw to the top of each waffle fry.
Calories: 163kcal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 474mg | Potassium: 40mg | Fiber: 1g | Sugar: 9g | Vitamin A: 140IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg