How To Reheat Pulled Pork (Oven, Crock Pot, Stove, & More)

Usually when we make pulled pork, we have a ton of leftovers. This is because we use a large cut of pork, like pork butt or shoulder, and it’s way too much for just 2 people. It’s not a bad problem to have, but we do have to figure out how to reheat pulled pork the next day without drying it out.

No worries though, because there are many good ways to reheat pulled pork, from in the oven to in the air fryer (our personal favorite).

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How to Reheat Pulled Pork: 6 Best Methods

There’s no one best way to reheat pulled pork. You can use the oven, stovetop, air fryer, smoker, grill, or even the crockpot.

If you’re working with frozen pork, it will take slightly longer than indicated below, but can still be done with any of these methods. We’ll walk you step by step through the process below.

In the Oven

One of the best ways to preserve the taste and quality is reheating pulled pork in the oven. However, if you’re not cautious, you can overcook your pork and end up with dry, chewy pieces. 

To avoid this catastrophe, follow these instructions:

• Set your oven to a low temperature, around 325 degrees F.
• Add moisture back into your meat. You can use any sauce or broth of your liking. I like to add a bit more of the rub I used when cooking the pork, along with some barbecue sauce. 
• Cover a dish with a lid or foil to trap the moisture while it’s heating up. 
• Cook only until the pork pieces reach an internal temperature of 165 degrees.

On the Stovetop

Reheating pulled pork on the stove is a straightforward task that yields delicious results.

• Place the pulled pork in a saucepan over low heat, adding a bit of water or broth to keep the meat moist.
• Stir occasionally to ensure even heating.
• Once the pork reaches an internal temperature of 165°F, it’s ready to serve.

In an Air Fryer

Using an air fryer is a simple and convenient way of reheating all kinds of foods quickly. Reheating pulled pork in an air fryer can bring back that fresh-off-the-grill texture.

• Spread the pulled pork in a single layer in the fryer basket. No need to add oil; the pork’s own fat will do the job.
• Cook for about 3-5 minutes at 350 degrees F, shaking the basket halfway through, until the pork reaches an internal temperature of 165°F. Your pulled pork is now revitalized and ready for round two.

In a Crock Pot

Reheating pulled pork in a crock pot or slow cooker will take more time than the other methods. But if this is your preferred method, it’s certainly possible to do. I would use this method for when I’m going to be out for a few hours, and would like dinner to be ready when I get home.

• Add the pulled pork to your slow cooker along with a small amount of liquid like broth or a bit of the original cooking juice to maintain moisture.
• Cover and set the device on the “low” setting, allowing the meat to gradually warm up for about 1-2 hours.
• Check that the internal temperature hits 165°F before serving, and you’re good to go.

In the Microwave

Microwaving isn’t my preferred method for how to reheat pulled pork, but it’s certainly a quick fix, especially if you’re not reheating a lot at a time. For single servings, this is a fast way to reheat.

Place the pulled pork on a plate, spread out evenly. Cook for 1 minute on high, then shift the pork around on the plate. If it seems hot enough for you, it’s done. Otherwise, cook for another 30 seconds, until it is.

To ensure that you don’t dry out your meat, add a dash of barbecue sauce, apple sauce, broth, or any other sauce of your liking.

Remember, sous vide cooking is very forgiving, so even if you leave the pork in the water bath for a little longer than planned, it won’t overcook. However, try to avoid excessively long cooking times as it may affect the texture.

On The Grill

The grill is a great method for reheating bbq pulled pork. You can use a grill or a smoker for this – your choice. We like to use our Ninja Woodfire Outdoor Grill. You can even add a little bit of smokiness using this fun little machine.

• Preheat your grill to medium-high heat (around 350-400°F or 175-200°C).
• Place the pulled pork in a large piece of heavy-duty aluminum foil. You want to create a packet that will hold in the moisture while allowing the heat and smoke to penetrate.
• Add a little liquid to the foil packet if you’re concerned about the pulled pork drying out. This could be a splash of apple juice, broth, or even a bit of BBQ sauce. Wrap the foil tightly around the pulled pork to create a sealed packet.
• Put the foil packet directly on the grill grates. Close the lid.
• Let the pulled pork heat up for about 15-30 minutes. This time may vary depending on the thickness of the pork and the specific temperature of your grill. Keep an eye on it to prevent overcooking.

Once the pulled pork is heated to your liking, remove it from the grill and let it rest for a few minutes before serving.

How to Use Leftover Pulled Pork

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