These Greek salad skewers are everything you want in a party snack—fresh, flavorful, and totally fork-free. They’ve got all the best parts of a traditional Greek salad, layered into a colorful bite-sized skewer that’s perfect for grazing.
These come together fast and hold up well at room temperature, which makes them ideal for entertaining. You get all the salty, tangy, crunchy goodness of a Greek salad with zero fuss—and they look great on a platter.
Helpful Tips
- Use block feta and cut it into cubes so it holds its shape on the skewer.
- Pat the olives and veggies dry before assembling to keep everything neat.
- Drizzle with a little olive oil and a pinch of oregano just before serving to boost the flavor.
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Greek Salad Skewers
Ingredients
- 12 cherry tomatoes
- 1/2 cucumber thickly sliced and halved
- 1 green bell pepper cut into chunks
- 12 kalamata olives
- 3 ounces feta cheese (in a block) cubed
- 1/2 cup Greek dressing
- Fresh dill for garnish
Instructions
- Cut all the veggies. Thread one of each onto skewers. Drizzle or baste with the dressing. Garnish with dill.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.