Greek Salad Skewers
Greek salad skewers are a fresh, no-cook appetizer that brings all the flavor of a classic Greek salad into one easy-to-eat bite.
Servings: 10 skewers
Calories: 66kcal
Ingredients
- 12 cherry tomatoes
- 1/2 cucumber thickly sliced and halved
- 1 green bell pepper cut into chunks
- 12 kalamata olives
- 3 ounces feta cheese (in a block) cubed
- 1/2 cup Greek dressing
- Fresh dill for garnish
Instructions
- Cut all the veggies. Thread one of each onto skewers. Drizzle or baste with the dressing. Garnish with dill.
Nutrition
Calories: 66kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 291mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 15mg | Calcium: 51mg | Iron: 0.3mg