Deviled eggs are the kind of classic appetizer that never goes out of style—but that doesn’t mean they have to be basic. If you’re looking to level up your next party platter, these gourmet deviled egg recipes bring bold flavors and creative toppings to the table. From smoky bacon to fresh herbs and unexpected spices, there’s something here to impress even the pickiest guest.
Dill Pickle Deviled Eggs
Tangy, briny, and full of flavor, these dill pickle deviled eggs are perfect for pickle lovers. Chopped pickles and a splash of pickle juice are mixed into the yolk filling for an extra zingy bite. Top with a few pickle slices or fresh dill to drive the flavor home. Get the recipe.
Cajun Shrimp Deviled Eggs
A bold Southern twist with a little kick. These deviled eggs are filled with a spicy Cajun-seasoned yolk mixture and topped with juicy sautéed shrimp. They’re flavorful, fun, and perfect for your next party platter. Get the recipe.
Eggs Benedict Deviled Eggs
All the flavor of eggs Benedict, no hollandaise required. The filling is rich and creamy with a hint of mustard and lemon, and it’s topped with a slice of Canadian bacon and a sprinkle of paprika. A mini brunch bite that’s just as satisfying as the real thing. Get the recipe.
Caesar Salad Deviled Eggs
This clever mashup brings Caesar salad flavor into deviled egg form. The yolk mixture includes Parmesan, garlic, lemon juice, and a touch of anchovy paste for that signature umami. Top with a crunchy crouton or crisp lettuce for texture. Get the recipe.
Dirty Martini Deviled Eggs
Inspired by the classic cocktail, these eggs are salty, smooth, and a little sophisticated. Green olives and a splash of olive brine go into the mix, giving the filling a rich, briny flavor. Garnish with a tiny skewer of olives for the full effect. Get the recipe.
Cacio e Pepe Deviled Eggs
Simple, elegant, and full of peppery punch. These eggs are made with a creamy yolk base mixed with Pecorino Romano and lots of freshly cracked black pepper. A drizzle of olive oil and a little extra cheese on top ties it all together. Get the recipe.
Deviled Eggs with Bacon
A smoky, salty upgrade to the classic deviled egg. Crispy bacon bits are mixed into the filling and sprinkled on top for extra crunch. It’s the easiest way to make deviled eggs a crowd favorite. Get the recipe.
Mexican Street Corn Deviled Eggs
All the flavor of elote packed into a deviled egg. The filling includes charred corn, cotija cheese, lime juice, and a touch of chili powder. Top with a sprinkle of Tajín and fresh cilantro for a bright, bold finish. Get the recipe.
Everything Smoked Salmon Deviled Eggs
Like a bagel bite in deviled egg form. These are filled with a creamy base, topped with smoked salmon and a sprinkle of everything bagel seasoning. Add a few capers or red onion for an extra pop. Get the recipe.
Bloody Mary Deviled Eggs
These eggs bring all the savory, spicy flavors of a Bloody Mary into one bite. The filling has horseradish, tomato paste, and hot sauce, and it’s topped with celery and olives. It’s brunch in deviled egg form. Get the recipe.
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.