Fried Chicken and Biscuit Appetizers are the kind of bite that disappears fast. Each skewer stacks a crispy piece of breaded chicken with a warm, fluffy biscuit and a drizzle of hot honey sauce. It’s sweet, spicy, savory, and crunchy all in one perfect two-bite combo.
This is the appetizer you make when you want something that feels a little indulgent but still easy to serve. Using one piece of chicken and one small biscuit keeps portions simple and party-friendly. The hot honey ties everything together and gives each bite just enough heat to keep people coming back for another.
Helpful Tips
- Keep the chicken crispy. If frying ahead of time, reheat on a wire rack in the oven so the coating stays crisp instead of steaming on a flat pan.
- Use small, sturdy biscuits. Mini biscuits or cut-out biscuit rounds work best so the stack holds together easily on a skewer or toothpick.
- Warm the hot honey before serving. Gently heating it makes it easier to drizzle and helps it soak slightly into the biscuit without making it soggy.
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Fried Chicken and Biscuit Appetizers
Ingredients
- 1 pound bag frozen boneless chicken bites
- 8 Pillsbury Grands biscuits
- 1/4 cup salted butter melted
- 2 tablespoons honey
- ½ tablespoon hot sauce I prefer Sriracha (optional)
Instructions
- Bake the chicken pieces according to the package instructions.
- For the biscuits, use a 1.5" cutter to cut the center out of each biscuit. Then reshape the dough and cut as many more as you can get. I got a total of 18 biscuits.
- Place on a baking sheet and bake according to the package instructions. They will cook faster than expected because they were halved.
- Meanwhile, mix together the butter, honey, and hot sauce.
- Poke a toothpick through one biscuit, then into a piece of the fried chicken.
- Arrange your chicken and biscuits skewers on a platter and serve with the dipping sauce.
Nutrition
Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.