Fried Chicken and Biscuit Appetizers
This is the appetizer you make when you want something that feels a little indulgent but still easy to serve.
Servings: 18 servings
Calories: 110kcal
Ingredients
- 1 pound bag frozen boneless chicken bites
- 8 Pillsbury Grands biscuits
- 1/4 cup salted butter melted
- 2 tablespoons honey
- ½ tablespoon hot sauce I prefer Sriracha (optional)
Instructions
- Bake the chicken pieces according to the package instructions.
- For the biscuits, use a 1.5" cutter to cut the center out of each biscuit. Then reshape the dough and cut as many more as you can get. I got a total of 18 biscuits.
- Place on a baking sheet and bake according to the package instructions. They will cook faster than expected because they were halved.
- Meanwhile, mix together the butter, honey, and hot sauce.
- Poke a toothpick through one biscuit, then into a piece of the fried chicken.
- Arrange your chicken and biscuits skewers on a platter and serve with the dipping sauce.
Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 62mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg