A good dry rub can completely transform your grilling or roasting game, adding bold flavor without much effort. Whether you’re working with pork, chicken, beef, or even vegetables, the right mix of spices can take your food from basic to unforgettable. These 8 dry rub recipes are easy to mix, big on flavor, and versatile enough that you’ll want to sprinkle them on just about everything.
All-Purpose Dry Rub for BBQ
The key to adding intense flavor to meat is in the rub. A Perfectly-Balanced Dry Rub does wonders for the flavor, but also seals in the juices and keeps the meat from drying out. Use this dry spice rub on everything, because it’s packed with flavor and adds a perfectly balanced punch of spice to every bite.
Awesome Homemade Carne Asada Dry Rub
This Carne Asada Dry Rub is a blend of all the traditional Mexican spices used for grilled steak, including Mexican chili powder, onion and garlic, cumin, and coriander.
Dry Rub for Pork
One of the most underrated and effective ways to enhance the other white meat’s taste and texture is by using a Dry Rub For Pork. The right blend of herbs, spices, and seasonings can transform an ordinary pork dish into a culinary masterpiece.
Beef Rib Rub: The Best Dry Rub for Beef Ribs
This Beef Rib Rub is just the right blend of herbs, spices, and seasonings to transform your ribs into a delicious symphony of flavor.
Smoked Brisket Rub
This Smoked Brisket Rub is made with just five simple ingredients, including salt, ground black pepper, garlic powder, onion powder, and mustard powder, and it transforms a brisket into an unforgettable masterpiece.
The Best Dry Rub for Chicken
One of the secrets to achieving a perfectly seasoned and flavorful piece of chicken lies in the magic of a good Dry Rub for Chicken. Mix it up and use it for all your chicken dishes!
Cajun Style Dry Rub
If you’re looking to add a little kick to your grilled meats or vegetables, than you are going to love this Cajun Style Dry Rub. It’s a zesty and aromatic seasoning that packs a punch.
Homemade Blackened Seasoning
Create your own tasty Homemade Blackened Seasoning with just a few simple spices that will take your fish or chicken to the next level of depth of flavor.
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.