Dried citrus slices are an easy way to add a burst of color and flavor to your cocktails. They look great floating on top of a drink or perched on the rim, and they last for weeks when stored properly. Plus, they smell amazing while they’re drying.
If you like hosting or enjoy making drinks at home, you’ll love having a stash of these on hand. They’re a simple upgrade that makes any cocktail feel a little more special. No need to buy expensive packs when you can make them yourself with just citrus and a bit of time.
These also make great gifts. Package a mix of dried orange, lemon, and lime slices in a small jar or clear bag, tie it with a ribbon, and you’ve got an easy homemade gift for cocktail lovers, hosts, or holiday baskets.
Helpful Tips
- Slice the citrus as evenly as possible so they all dry at the same rate.
- Use parchment paper to prevent sticking and make cleanup easier.
- Let them cool completely before storing to avoid condensation in the container.
You Might Also Like
Dried Citrus Cocktail Garnishes to Gift
Ingredients
- 1 large orange sliced 1/4” thick
- 1 large lemon sliced 1/4” thick
- 1 lime sliced 1/4” thick
Instructions
- Preheat the oven to 200°F. Line a large baking sheet with parchment paper. You might need 2 to accommodate all the slices.
- Lay the citrus slices flat on a baking sheet, making sure they don’t overlap.
- Dry them in the oven for about 2 to 3 hours, flipping halfway through. They should be dry but still vibrant in color.
- You can also use a dehydrator or air fryer with a dehydrate mode to dry the citrus.
- Once dried, store them in an airtight container or ziptop bag.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.