Dried Citrus Cocktail Garnishes to Gift
Dried citrus slices are an easy way to add a burst of color and flavor to your cocktails. Plus, they smell amazing while they're drying.
Servings: 24 Garnishes
Calories: 6kcal
Ingredients
- 1 large orange sliced 1/4” thick
- 1 large lemon sliced 1/4” thick
- 1 lime sliced 1/4” thick
Instructions
- Preheat the oven to 200°F. Line a large baking sheet with parchment paper. You might need 2 to accommodate all the slices.
- Lay the citrus slices flat on a baking sheet, making sure they don’t overlap.
- Dry them in the oven for about 2 to 3 hours, flipping halfway through. They should be dry but still vibrant in color.
- You can also use a dehydrator or air fryer with a dehydrate mode to dry the citrus.
- Once dried, store them in an airtight container or ziptop bag.
Nutrition
Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.1mg | Potassium: 23mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.1mg