This Cilantro Lime Salad Dressing is bright, zesty, and full of fresh flavor. It’s the kind of dressing that instantly wakes up a simple salad and takes just a few minutes to blend together.
You’ll like this one because it’s light but still bold. The lime juice adds tang, the cilantro keeps it fresh, and a touch of honey balances everything out. It’s especially good on taco salads, grilled chicken salads, or drizzled over roasted vegetables.
Helpful Tips
- Use fresh lime juice and zest. Bottled lime juice won’t give you the same punchy flavor.
- Drizzle the oil slowly. Adding the olive oil while blending helps the dressing emulsify and stay smooth.
- Adjust to taste. If you like it sweeter or more tangy, add a bit more honey or lime juice at the end.
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Cilantro Lime Salad Dressing
Ingredients
- 4 tablespoons lime juice + zest of 1 lime
- 1 handful fresh cilantro
- 1 clove garlic
- 1/2 teaspoon honey
- 1/4 teaspoon cumin
- 1/4 teaspoon salt AND ground black pepper
- 1/2 cup Extra Virgin olive oil
Instructions
- Mix all the ingredients in a jar large enough to fit an immersion blender.
- Blend ingredients until they’re fully incorporated and broken down.
- Drizzle in the oil while blending, until emulsified. Store any leftover in an airtight container for up to 10 days.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.