Hosting Christmas dinner doesn’t have to mean spending the whole day in the kitchen. With a little planning and the right recipes, you can pull off a full holiday feast in under two hours, without the stress. Whether you’re short on time or just want a more relaxed holiday, this menu proves you can cook a delicious, festive meal and still have time to enjoy it. And it’s perfect for a smaller gathering of 2-4 people, though it can be scaled up for more.
🎅 Here’s what’s on the menu:
✨ A stunning Christmas Wreath Salad – it’s as gorgeous as it is fresh. Spoiler: it’s edible holiday decor.
✨ Creamy, cheesy Butternut Squash Gratin – warm, cozy, and secretly the star of the show.
✨ Flavor-packed Stuffed Pork Tenderloin – savory, juicy, and so impressive no one will guess it only took you 45 minutes.
Holiday Wreath Salad

This Holiday Wreath Salad is as festive as it is delicious. With vibrant greens, pops of red from Craisins, and creamy goat cheese, it’s a cheerful way to add some color to your holiday dinner menu. The wreath shape makes it a showstopper on any table, and it’s so simple to assemble. Get the recipe
Butternut Squash Gratin

Butternut Squash Gratin is a cozy, creamy side dish that deserves a spot on your holiday table. Layers of tender squash baked in a rich cheese sauce make this a crowd-pleasing addition to any fall or winter meal. It’s easy to make ahead and perfect for adding a little comfort food flair to your dinner. Get the recipe
Christmas Stuffed Pork Tenderloin

This Christmas Stuffed Pork Tenderloin is the perfect centerpiece for your holiday dinner menu. It’s one of those holiday recipes that looks impressive but is actually easy to pull together, making it a great choice for any holiday menu. Packed with festive flavors and a beautiful presentation, it’s sure to make an impact on your table. Get the recipe

Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.
