Carolina Gold Pulled Pork Sandwiches

Laura Lynch

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Carolina Gold Pulled Pork Sandwiches bring bold, tangy flavor to your BBQ lineup. The mustard based sauce adds just the right balance of sweet and sharp to tender pulled pork. Piled onto soft buns and topped with slaw, these sandwiches are built for messy, memorable bites.

If you are used to tomato based BBQ, Carolina Gold Pulled Pork is a flavorful change of pace. The signature mustard sauce soaks into slow cooked pork, giving it a bright, tangy kick. Stack it high on a bun and you have a sandwich that stands out at any cookout.

Helpful Tips

• Let the pork cook low and slow so it shreds easily and stays juicy.
• Toss the pulled pork with warm Carolina gold sauce right before serving so it stays moist and flavorful.
• Lightly toast the buns to keep them from getting soggy once the saucy pork is piled on.

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Carolina Gold Pulled Pork Sandwiches

Carolina Gold Pulled Pork Sandwiches are bold, tangy, and perfect when you need big flavor without spending all day cooking.

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Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Calories: 532kcal

Author: Laura Lynch

Ingredients

• 1/4 cup yellow mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 3 cups pre-cooked pulled pork
• 4 buns

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Instructions

• In a medium bowl, whisk together the mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
• Place the pre cooked pulled pork in a large skillet over medium heat. Add a few tablespoons of water or broth if it looks dry. Cook, stirring occasionally, until heated through.
• Pour the Carolina Gold sauce over the warm pork. Stir to coat evenly and let it simmer for 2 to 3 minutes so the flavors soak in.
• Spoon the saucy pulled pork onto toasted sandwich buns. Drizzle with extra sauce if desired. Serve immediately.

Nutrition

Calories: 532kcal | Carbohydrates: 70g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 76mg | Sodium: 1633mg | Potassium: 56mg | Fiber: 2g | Sugar: 35g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 13mg

Laura Lynch

Laura is a home cook, with 25 years experience behind the stove, who spends an extraordinary amount of time in the kitchen cooking. She loves making new recipes and finding wonderful new things to eat, both at home or abroad. She spends a lot of time researching, crafting, and perfecting her recipes.