Carolina Gold Pulled Pork Sandwiches
Carolina Gold Pulled Pork Sandwiches are bold, tangy, and perfect when you need big flavor without spending all day cooking.
Servings: 4 servings
Calories: 532kcal
Ingredients
- 1/4 cup yellow mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 3 cups pre-cooked pulled pork
- 4 buns
Instructions
- In a medium bowl, whisk together the mustard, honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.
- Place the pre cooked pulled pork in a large skillet over medium heat. Add a few tablespoons of water or broth if it looks dry. Cook, stirring occasionally, until heated through.
- Pour the Carolina Gold sauce over the warm pork. Stir to coat evenly and let it simmer for 2 to 3 minutes so the flavors soak in.
- Spoon the saucy pulled pork onto toasted sandwich buns. Drizzle with extra sauce if desired. Serve immediately.
Nutrition
Calories: 532kcal | Carbohydrates: 70g | Protein: 29g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 76mg | Sodium: 1633mg | Potassium: 56mg | Fiber: 2g | Sugar: 35g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 13mg