Caesar Salad Deviled Eggs are a mash-up you didn’t know you needed. All the bold, briny flavor of a Caesar salad like anchovy, garlic, Parmesan, Dijon, and lemon mixed right into the yolk and topped with a crisp lettuce leaf and crouton. They’re creamy, zesty, and make a standout addition to any appetizer spread.
These are the kind of deviled eggs that get people talking. They look elegant but are super easy to pull together, especially if you prep the eggs ahead of time. Whether you’re hosting a brunch, bringing a dish to a party, or just want something a little different, this Caesar twist is a winner.
Helpful Tips
- Finely mince the anchovy and garlic: This ensures even flavor without any big bites of either.
- Use fresh lemon juice: It really brightens up the filling and makes the Caesar flavor pop.
- Garnish just before serving: Add the romaine, Parmesan shaving, and crouton at the end so they stay crisp.
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Caesar Salad Deviled Eggs
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 anchovy minced
- 1 small garlic clove minced
- 2 tablespoons Parmesan cheese grated
- 1/4 teaspoon worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Romaine lettuce Parmesan cheese shavings and small croutons, for garnish (optional)
Instructions
- Set your cold eggs in cold water in a pot and bring to a boil. Lower the heat, and let the eggs simmer for 10 minutes. When done, remove the eggs from the pot and set in a bowl of ice water to cool for 15 minutes.
- Peel the eggs. Cut them in half lengthwise. Pop the yolks out into a bowl. Set the egg whites on a platter.
- Mash yolks with a fork until crumbly, then mix in mayonnaise, anchovy, garlic, Parmesan, worcestershire sauce, lemon juice, Dijon mustard, salt and pepper.
- Transfer to a piping bag (or Ziploc with the tip cut off) and pipe into each egg white, slightly overfilling.
- Top with a small piece of romaine lettuce, Parmesan cheese shaving, and crouton.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.