This Apple Cobbler is the ultimate cozy dessert with almost none of the effort. Picture bubbling cinnamon-spiced apples peeking out from under a golden, cake-like topping, still warm from the oven and practically begging for a scoop of vanilla ice cream on top.
There’s no rolling out pie dough or fussing over a crumble topping, you just layer the apples, sprinkle on the batter, and let the oven do the rest. It comes together with basic pantry ingredients you probably already have on hand, so it’s an easy go-to whenever you’re craving something warm and homemade. Serve it fresh out of the oven for the best texture, and it’s guaranteed to disappear fast at any gathering.
Helpful Tips
- Slice your apples evenly: Cutting the apples into uniform slices helps them cook at the same rate, so you avoid ending up with a mix of mushy pieces and crunchy undercooked ones in the same bite.
- Don’t stir the topping mixture into the apples: Sprinkle the batter over the top and let it bake as its own layer rather than mixing it in. This is what gives the cobbler its signature golden, cake-like crust instead of a mushy texture throughout.
- Let it rest before serving: Give the cobbler about 10 minutes to cool after baking so the apple juices can thicken slightly. This makes for cleaner scoops and a filling that holds together instead of running everywhere.
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Apple Cobbler
Ingredients
- 1 1/2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 large Granny Smith apples peeled, cored, and sliced
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking powder
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the 1 1/2 tablespoons granulated sugar and the cinnamon in a small bowl.
- Layer the apples in an ungreased 8×8-inch baking pan, sprinkling each layer with the cinnamon-sugar mixture.
- Combine the flour, 1/2 cup granulated sugar, egg, and baking powder with a fork. Sprinkle over the apples in the baking pan. Lightly sprinkle the water over the top.
- Bake for 40-50 minutes, until the topping is golden brown.
Nutrition
Angela’s passion for discovering and experimenting with new flavors and recipes is at the heart of her culinary philosophy. Residing in a quaint Oregon town, she finds joy and inspiration in her kitchen. Angela has a lot of expertise in cooking and she eagerly shares her discoveries and unique creations with you.